Server

Key Responsibilities:Welcome customers, take orders, and provide friendly and professional table service.Serve food, tea, coffee, and beverages accurately and promptly.Explain menu items and respond to customer questions and requests.Maintain cleanliness and proper arrangement of tables and the dining area.Coordinate with the kitchen and bar team to ensure smooth and timely service.Handle customer feedback and complaints politely and professionally.Assist with billing, payments, and other restaurant duties as required.Duty Hour: 1PM - 10PM Note2 Male and 2 Female candidates required.Previous experience in a restaurant, café, or hospitality establishment is preferred.Good communication and customer-service skills are required.Candidates should have a positive attitude, teamwork skills, and willingness to learn.