Head Cook

मुख्य जिम्मेवारीहरू:Prepare and cook food according to the restaurant’s menu and standards.Supervise and guide kitchen staff in daily operations.Maintain food quality, taste, presentation, and hygiene.Plan daily food preparation and manage kitchen workflow.Check stock levels and coordinate with management for required ingredients.Ensure proper storage and minimize food wastage.Maintain cleanliness and safety standards in the kitchen.Train and support junior kitchen staff when required.Handle customer requirements and special food orders.Ensure timely preparation and service of food.Duty Hours: 9 Hours