Head Chef

Organization- Hyatt Centric KathmanduSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.QualificationsIdeally with a university degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience as Executive Chef, or 2 years' Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.