F & B Supervisor

Company Description Hotel Dachi is a heritage-inspired hotel in Bhaktapur, Nepal, dedicated to preserving the country’s rich culture while offering modern comfort and personalized hospitality. Rooted in traditional craftsmanship, including wood carving, stonework, and handmade antique designs, the hotel blends heritage, sustainability, and quality service in a distinctive guest experience. Located near UNESCO World Heritage Sites, it provides convenient access to cultural landmarks, walking routes, transportation, and parking. Guests can enjoy mountain-facing and pool-facing rooms, heritage deluxe rooms, suites, a rooftop restaurant, bar/café, spa and wellness facilities, swimming pools, conference spaces, and event venues. Hotel Dachi emphasizes personalized service, teamwork, customer satisfaction, and responsible tourism that supports cultural preservation.Role Description The F & B Supervisor is a full-time, on-site role based at Hotel Dachi in Bhaktapur. This role oversees daily food and beverage operations across the restaurant, bar/café, and event spaces, ensuring high-quality service and adherence to hygiene and safety standards. The F & B Supervisor coordinates staff schedules, assigns duties, and provides hands-on leadership during service, including supervising opening and closing procedures. This role supports menu implementation, monitors inventory and ordering, and works closely with the kitchen and front office teams to deliver a seamless guest experience. The F & B Supervisor also handles guest feedback, assists in resolving service issues, and contributes to training, cost control, and continuous improvement of service standards.Qualifications Strong Food Service and Food & Beverage skills, with experience in restaurant or hotel F&B operations.Demonstrated Customer Service abilities, including handling guest inquiries, feedback, and service recovery.Experience in Training team members, coaching staff on service standards, and supporting performance development.Basic Budgeting and cost-control skills, including monitoring expenses, minimizing waste, and supporting revenue goals.Previous supervisory experience in hospitality or F&B, preferably in a hotel or resort environment.Knowledge of food safety, hygiene regulations, and standard operating procedures.Strong communication and interpersonal skills, with the ability to work collaboratively in a diverse team.Ability to work flexible shifts, including weekends and holidays, in a fast-paced, guest-focused environment.Diploma or degree in Hospitality Management, Hotel Management, or a related field is an advantage.Local language proficiency and good command of English; additional languages are a plus.