Chef De Partie

The Himalayan Kitchen | BagaichaThe Himalayan Kitchen, a Nepali restaurant under the Bagaicha brand, is looking for a skilled and passionate Chef de Partie to join our culinary team.We are looking for a chef with strong knowledge of Nepali cuisine and a good understanding of Pan-Asian dishes, who can consistently deliver high-quality food while maintaining professional kitchen standards.Key ResponsibilitiesPrepare and cook Nepali and Pan-Asian dishes according to established recipes and quality standards.Demonstrate strong knowledge of traditional Nepali ingredients, cooking techniques, and flavours.Assist in the preparation and execution of Pan-Asian dishes as required.Ensure consistency in taste, presentation, portion size, and food quality.Manage the assigned kitchen section efficiently during daily operations and service.Ensure proper mise en place is completed before service.Maintain high standards of food hygiene, sanitation, and kitchen safety at all times.Monitor food quality, freshness, storage, and proper handling of ingredients.Minimize food wastage through proper preparation, storage, and portion control.Coordinate effectively with the Sous Chef, Chef de Cuisine, and other kitchen team members during service.Maintain cleanliness and organization of the assigned section and kitchen equipment.Support menu preparation, new dish trials, and improvements when required.Guide and support Commis Chefs and junior kitchen staff in daily operations.Follow company policies, food safety procedures, and kitchen standards.Qualifications & RequirementsPrevious experience as a Chef de Partie or in a similar kitchen position.Strong practical knowledge of Nepali cuisine is essential.Good knowledge of Pan-Asian cuisine and cooking techniques.Ability to prepare food consistently while maintaining quality and presentation standards.Good understanding of food safety, hygiene, and kitchen sanitation practices.Ability to work efficiently in a fast-paced restaurant environment.Good communication and teamwork skills.Strong attention to detail and a passion for food and culinary excellence.Ability to manage an assigned section independently and work effectively under pressure.Culinary training or a relevant hospitality qualification will be an advantage.