Chef

Job SummaryWe are looking for an experienced and skilled Chef specializing mainly in authentic Thakali cuisine. The ideal candidate should have strong knowledge of traditional Thakali cooking, maintain consistent taste and presentation, and be able to manage daily kitchen operations efficiently. Knowledge of Newari, Grill/BBQ, and Continental cuisine will be an added advantage.Key Responsibilities:Prepare authentic Thakali dishes and complete Thakali Khana Sets according to established recipes and standards.Ensure consistent taste, quality, portion size, and presentation of all dishes.Prepare traditional items such as dal, masu, tarkari, gundruk, achar, rice/dhido, and other Thakali specialties.Assist with Newari, Grill/BBQ, and Continental dishes when required.Manage daily food preparation, mise en place, ingredient handling, and portion control.Maintain proper FIFO stock rotation and minimize food wastage.Maintain a clean, organized, and hygienic kitchen while following food safety standards.Supervise and guide kitchen helpers to ensure smooth and timely service.Maintain proper use, cleaning, and care of kitchen equipment.Work efficiently during busy hours while maintaining food quality and service standards.Note:Duty Hour: 10 HoursCulinary certification or hospitality-related training will be an added advantage