Indian Continental Cook

Key Responsibilities:Prepare and cook a variety of Indian and Continental dishes according to standardized recipes and quality standards.Prepare curries, gravies, tandoor items, biryanis, rice dishes, breads, soups, salads, pasta, steaks, sandwiches, and other Continental dishes as required.Ensure proper portioning, seasoning, presentation, and consistency of food.Set up and maintain the assigned kitchen section before, during, and after service.Check the quality and freshness of ingredients before preparation.Maintain proper food storage, labeling, and FIFO practices.Follow food safety, hygiene, and sanitation standards at all times.Assist with menu preparation, daily specials, and new dish development when required.Maintain cleanliness of kitchen equipment, workstations, utensils, and storage areas.Follow all company policies and health and safety regulations.